The recipe for "Olivier from Elena Bon":
- boiled chicken breast - 300-350 g
- carrot - 350 g + 100 g about to decorate (optional)
- sour-sweet apples - 1 large or 2 medium (weighing about 230-250 g)
- Eggs - 4-5 medium (weighing about 300-320 g)
- pickles - 4 medium (weighing about 300-310 g)
- cucumbers - 3 medium (a total weight of 250-260 g)
- canned green beans - 1 jar (400-420 g)
- Mayonnaise "Olive" and "Provence" - 250-270 grams (or to your taste)
- salt - to taste nemnogopo if necessary
- parsley - for decoration (optional)
- Potatoes - 5-6 medium (a total weight of 700-750 gr.)
Number of servings
The complexity of cooking
author, Moscow, meat, Russian
Meeting with friends, birthday, New Year, Christmas, romantic dinner
Step by step recipe for cooking
Previously well-washed residue from the groundand other contaminants carrots and boil the potatoes in their skins until tender (cut before cooking tips from carrots, potatoes have eyes, and so on. is not necessary, otherwise the vegetables will give your juice and water are obtained as a result of less tasty). With cooked vegetables, drain the water, cool (in the same pot with the lid slightly ajar) and leave to use.
Boil eggs in well salted water (not tocracked) after boiling 8-9 minutes over medium heat. Then drain the water from them, and then pour the eggs with cold water from the tap and leave it for a few minutes (so that later it was easier to clean off with their shells).
Peel cooled potatoes and carrots from the skin, boiled eggs - from the shell. Vegetables and eggs cut into medium-sized cubes and add to the bowl for salads (about 3 liters in volume).
Fresh cucumbers and apples wash. Pickles rinse with cold water to wash off the brine them. Clean them from the skin (the apple - and from the bolls) and all average cut into cubes, add to the bowl with other vegetables (sliced cucumber with slightly wring).
Chicken breast with a small amount of jelly cut into large pieces across the grain, put the vegetables. Salad a little salt to taste.
Packaging of mayonnaise and green peas in frontI always use my own, to avoid getting germs in salat.Dobavte dressing of mayonnaise all about standards, thoroughly mix the ingredients with a spoon.
Peas open and use a spoon durshlachnoy(To remove excess fluid) Put in a bowl of salad dressings, mayonnaise, add the rest, and again all mix gently with a spoon, taking care not to crush the peas. Try a salad to taste and, if desired, a little dosolit.
Put the resulting lettuce in a salad bowl, garnishoptionally washed and obsushennoy greens and boiled carrots, cover with cling film and refrigerate for at least 30 minutes or until use. Eat fresh on the same day. If you meet all the "hygiene precautions" unclaimed salad can Dolezal and until the next day (although a large number of guests the next day it is unlikely that it will be)).