Gentle scrambled eggs with smoked fish

Recipe "Delicate omelet with smoked fish":

Gentle scrambled eggs with smoked fish

Ingredients

  • 6 large eggs
  • 200 g haddock, cod or catfish smoked
  • 450ml milk
  • 80 g butter
  • 3 tablespoons flour
  • 50 g coarsely grated parmesan
  • 4-5 sprigs of parsley
  • salt and freshly ground white pepper

cooking time

15 minutes

Number of servings

2-3

The complexity of cooking

secondary

Step by step recipe for cooking

Step 1

Gentle scrambled eggs with smoked fish

Preheat oven to 200 ° C in a "grill" mode by setting the lattice in the upper third. Very finely chop the parsley.

Step 2

Gentle scrambled eggs with smoked fish

Put the fish in a saucepan, cover with cold milk, put on a small fire, bring to a boil and cook for 5 minutes. Then remove the fish on a plate, disassembled into flakes.

Step 3

Gentle scrambled eggs with smoked fish

Pour the milk into another bowl in a saucepanMelt half the butter. When it zapenitsya, add the flour and fry until golden brown, pour the milk, stir to avoid lumps and cook until thickened, about 5 min., Stirring all the time.

Step 4

Gentle scrambled eggs with smoked fish

Remove the sauce from heat, add the fish and parsley, season with salt and pepper.

step 5

Gentle scrambled eggs with smoked fish

Beat the eggs with salt and pepper until smooth. In a frying pan with a diameter of 26-28 cm heatproof handle melt the remaining butter, pour in the eggs. On medium heat, fry lightly parched moving pieces until egg is not caught. Top must remain moist.

step 6

Gentle scrambled eggs with smoked fish

Remove from heat, spread over the surface of the omelet with fish sauce and parsley, sprinkle with grated cheese and place in oven to melt the cheese. Serve immediately.

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