onigiri

Recipe "Onigiri":

onigiri

Ingredients

  • Rice - 100 g
  • cucumber - 1 piece.
  • shrimp - 8 pcs.
  • salted salmon - 50 g
  • poppy - 25 g
  • White sesame seeds - 30 g
  • salt to taste

For the sauce:

  • green onions - 2 sprigs
  • sour cream - 2 tbsp
  • mayonnaise - 2 tablespoons
  • lemon juice 1 tablespoon
  • salt to taste

cooking time

40 minutes

Number of servings

2

The complexity of cooking

easily

Kitchen

Japanese

Technology

Cooking

Occasion

Meeting with friends, romantic dinner, dinner

Step by step recipe for cooking

Step 1

Figure pour into a saucepan of boiling salted water. 25min Cook over low heat with the lid closed. Remove from the heat, give cool.

Step 2

While rice cooks, prepare the stuffing for koloboks. Cucumber cut into circles, turn.

Step 3

Pink salmon cut into slices, turn into a tube. Shrimp purify, small cut is not necessary.

Step 4

Now we proceed to the formation of the beads. Take the cooled rice, make him a cake, put the stuffing and make a ball.

step 5

I made three kinds of onigiri: fish, shrimp and fish with rice 100g ogurtsom.Iz I got 8 balls with different fillings.

step 6

Japanese beads wrapped in nori, enveloped in sesame. I decided to roll the balls in sesame and poppy on ocheredi.V each portion served balls with different fillings.

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