Onion and meat balls

Recipe "onion-meat balls":

Onion and meat balls

Ingredients

  • 2 onions
  • 0.5 kg of ground beef
  • 1 package of bacon
  • 1/4 cup onion, diced
  • 1/4 cup chopped parsley
  • 1/4 cup sliced ​​mushrooms
  • 1 tablespoon of sugar
  • 1 tablespoon spicy ketchup
  • 1 teaspoon soy sauce
  • 1/4 cup breading
  • 1 bottle of barbecue sauce
  • 1 teaspoon sauce "Worcestershire" (if any)

Step by step recipe for cooking

Step 1

Onion and meat balls

Preparation: Prepare the coals in the brazier or preheat the oven to 220 ° C. We purified the bulbs need to cut the top and bottom. Then it cut the half and stripped layers, putting the biggest for future balls. That will, we shall cut cubes. Mix ground beef and diced onions, parsley, mushrooms, sugar, seasoning and breading in a large bowl. Thoroughly mix all ingredients.

Step 2

Onion and meat balls

Form meatballs such size that they approached the cooked onion halves. And thou shalt make the workpiece balls.

Step 3

Onion and meat balls

Next, wrap the blank three slicesbacon. Stick bacon toothpicks, lest he turned during cooking. Bake the dish at 220 ° C for 40 minutes. Then the fields for barbecue sauce and bake another 5 minutes.

Leave a comment on this post ↓

* Required fields