Recipe "Open sandwich with salted herring salad mix and fresh cucumber sauce":
- Ingredient Weight (net weight, g) Baguette 100g. Fresh cucumbers 20 grams. Cream cheese 10 gr. Hellmann's Mayonnaise 10 grams. Salted herring 50g. Mixed salad 10 gr. Olive oil 5 grams.
Number of servings
The complexity of cooking
Step by step recipe for cooking
Baguette fry in a pan. Fresh cucumbers (peeled seeds and peel), creamy cheese, dill Hellmann's mayonnaise to punch in a blender until smooth. In ready baguette evenly sauce on top of herring. Next to the salad mix.