Recipe "Pak-choy with garlic and chilli":
- 12 kochanchiki pak choy
- 4 cloves garlic
- 1 red chilli
- soy sauce
- vegetable oil
- roasted sesame seeds
Number of servings
The complexity of cooking
Meeting with friends
Step by step recipe for cooking
Kochanchiki pak choy in half or cut into 4 pieces. Cut the chilli in half lengthwise, remove seeds and partitions, finely chop the flesh.
On a dry frying pan fry the sesame seeds, shaking frequently, for 2 minutes. Immediately pour the bowl in.
Squash, peel and chop the garlic. Heat a wok or large frying pan vegetable oil, put garlic, pour the soy sauce and put pak choi. Warm, not much toast. Add salt if necessary. Put in a bowl, sprinkle with sesame seeds and chopped chili