Pak-choy with garlic and chilli

Recipe "Pak-choy with garlic and chilli":

Pak-choy with garlic and chilli


  • 12 kochanchiki pak choy
  • 4 cloves garlic
  • 1 red chilli
  • soy sauce
  • vegetable oil
  • roasted sesame seeds
  • salt

cooking time

15 minutes

Number of servings


The complexity of cooking





Meeting with friends



Step by step recipe for cooking

Step 1

Kochanchiki pak choy in half or cut into 4 pieces. Cut the chilli in half lengthwise, remove seeds and partitions, finely chop the flesh.

Step 2

On a dry frying pan fry the sesame seeds, shaking frequently, for 2 minutes. Immediately pour the bowl in.

Step 3

Squash, peel and chop the garlic. Heat a wok or large frying pan vegetable oil, put garlic, pour the soy sauce and put pak choi. Warm, not much toast. Add salt if necessary. Put in a bowl, sprinkle with sesame seeds and chopped chili

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