Recipe "Pancake pie with smoked fish":
- pepper - to taste
- chopped green onions - 3 tablespoons
- salt - to taste
- fresh chopped parsley - 4 sprigs
- flour - 140 g + 1 tablespoon
- butter - 80 g
- Vegetable oil - for frying
- white sea smoked fish - 350 g
- milk - 600 ml
- egg - 5 pcs.
1 h 30 min
Number of servings
The complexity of cooking
Step by step recipe for cooking
Sift 140g of flour with a pinch of salt in a bowl. Add 1 egg, 300 ml milk and mix thoroughly until a uniform dough.
Preheat a frying pan with a diameter of 18-20 cm a little vegetable oil. Pour 1 ladle of dough and fry 1.5 min., Turn and fry for 1 minute. Oven pancakes until the end of the dough.
Prepare the filling. The fish is cleaned from the skin, flesh disassemble into small pieces, removing the bones. The remaining milk is poured into the pan, put the fish and parsley. Put on a small fire, cover and bring to a boil. Cook for 5 minutes. Remove the pan from the heat and let the fish stand in the milk for 15 minutes. Then remove from the pan, keep the milk, remove the parsley. Boil hard boiled eggs and 4 finely chopped.
Prepare the sauce. In a frying pan melt 2 tablespoons butter, add 1 tablespoon of flour and fry, stirring, until golden brown. Gradually pour in the milk, which was cooked fish. Bring mixture to a boil, stirring constantly. Heat another 1 min., Remove from heat.
Stir in fish, eggs, green onions, and sauce. Season, if desired, with salt and pepper.
Preheat oven to 190 ° C. Place one pancake on the bottom of the round ceramic shape. Evenly spread filling and cover with another pancake. Continue to spread the layers of pancakes and toppings. Cover with the last pancake. The remaining melted butter and sprinkle them on top of the cake. Bake 20 min.