Recipe "Pancake pie with fish mousse":
- 1 kg of fat (over 30%) cream
- 500 g smoked fish fillets of salmon (sockeye, coho)
- 2-3 anchovy fillets
- 350 g wheat flour
- 2 tablespoons of rye flour
- 4 eggs
- 1 bottle (0.5 liters) of "Borjomi" mineral water type
- 2 tablespoons mustard with grains
- 2 tablespoons creamy horseradish
- vegetable oil
- 1 teaspoon sugar
- salt, freshly ground black pepper
2 hours 30 minutes
Number of servings
The complexity of cooking
Step by step recipe for cooking
For the filling, finely chop smoked fish. Even smaller cut anchovies. Mix all the fish with 500 grams of sour cream and mustard, whisk blender until smooth. Season with salt and pepper and put the stuffing in the refrigerator.
For pancakes, whisk eggs in lush foam, mix with the remaining sour cream. Mix the flour with rye, add salt and sugar.
Stir flour mixture until yaichnosmetannoyhomogeneity. While stirring, slowly begin to pour mineral water. You should have not too stiff dough. If it still seems you thickish, add a bit of plain water.
Cover the dough with foil and let stand for at least 20 minutes. Then heat the pan with a diameter of 22-24 cm and bake pancakes, carefully oiling the pan with vegetable oil before the next pancake.
When the pancakes are ready and cool down, start to collect a cake. Place the dish on the first attempt, which you are going to serve the cake. Promazhte fish mousse and place on it a second pancake.
Continue promazyvat and stack the pancakes untildo not run out of food. In the middle of one of pancakes promazhte not fish mousse and creamy horseradish. Put the cake in the refrigerator before serving for at least 1 hour, closing film.