Pancake pie with spinach

Recipe "Pancake pie with spinach":

Pancake pie with spinach


  • 200 g flour
  • 500ml milk
  • 2 eggs
  • 1 tablespoon vegetable oil
  • Vegetable oil for frying

For filling:

  • 350 g of spinach
  • 350 g of cottage cheese
  • 300 grams of salted salmon fillet
  • 2 tablespoons of natural yoghurt
  • 1 teaspoon of horseradish
  • a bundle of green onions
  • 50 g grated Parmesan cheese

cooking time

1 h 30 min

Number of servings


The complexity of cooking


Step by step recipe for cooking

Step 1

Pancake pie with spinach

Sift flour into a large bowl slide, dothe center of the groove, add the eggs and vegetable oil. A thin stream, stirring constantly, pour the milk. Mix well, cover the bowl with the dough with foil or a towel and leave in a warm place for 30 minutes.

Step 2

Pancake pie with spinach

Prepare the filling. Spinach washed, folded into a saucepan, tightly cover and cook without water over high heat for 3 minutes. Remove from heat, allow to cool (fresh frozen spinach simply defrost). Then, squeeze the spinach thoroughly, put in a blender, add the cream cheese, yogurt and horseradish. Grind until smooth.

Step 3

Pancake pie with spinach

Green onions wash, dry and chop. Salmon fillet cut into small cubes. Mix shpinatnosyrnuyu stuffing with fish and onions.

Step 4

Pancake pie with spinach

Bake the pancakes. Preheat a frying pan with a diameter of 18 cm 1 tablespoon of vegetable oil. Ladle pour the dough, spread it all over the pan and fry for 1.5 minutes. Flip the pancake to the other side and fry for 1 minute. Transfer to a platter. Just bake another 14 pancakes, put them on a plate stack.

step 5

Pancake pie with spinach

Liberally grease each pancake cooked stuffing and roll into a roll.

step 6

Pancake pie with spinach

Preheat oven to 180 ° C. Put rolls in a round baking dish, folding their "snail" in a circle. Sprinkle with grated Parmesan cheese and bake for 20-25 minutes.

Leave a comment on this post ↓

* Required fields