Recipe "Paneer tikka, baked cheese with sweet pepper":
- 150 g of cottage cheese
- 40 g of sweet pepper
- onions, cilantro and fresh lettuce to feed
for the marinade:
- 30 g tomatoes
- 20 g of natural yoghurt
- 3 g of garlic
- 2 g of turmeric
- 1 g of chilli pepper
- 10 grams of vegetable oil
- 5 g of mustard oil
Number of servings
The complexity of cooking
Meeting with friends, Lunch, Picnic, Dinner
Step by step recipe for cooking
Cheese cut into medium pieces. Pepper cut in half, remove the seeds and core, cut into medium-sized pieces also.
Mix all the marinade ingredients. Carefully add the cheese and pepper, stir and leave for 10-15 minutes.
Cheese and pepper are strung alternately on longa wooden skewer. Fry the vegetable oil in a pan on all sides until golden brown, 3-4 minutes. On a plate put the salad leaves and finely chopped onions. Top - skewer with cheese and pepper. Garnish with basil leaves.