Recipe "Parma ham with melon and cheese Cantaloupe strachatella":
- Perm ham - 40 g
- Cantaloupe melon - 30 g
- cheese strachatella -20 g
- honey - to taste
- olive oil - to taste
- lemon juice - to taste
- Strawberry - 1 pcs.
The complexity of cooking
Step by step recipe for cooking
Cut thin slices of Parma ham. Cut melon.
Season with melon sauce of honey, olive oil and lemon juice.
Make strawberry tartare fine. Put on a plate melon, Parma ham, cheese and garnish with a strawberry tartare.