Parma ham with melon and cheese Cantaloupe strachatella

Recipe "Parma ham with melon and cheese Cantaloupe strachatella":

Parma ham with melon and cheese Cantaloupe strachatella

Ingredients

  • Perm ham - 40 g
  • Cantaloupe melon - 30 g
  • cheese strachatella -20 g
  • honey - to taste
  • olive oil - to taste
  • lemon juice - to taste
  • Strawberry - 1 pcs.

cooking time

5 minutes

The complexity of cooking

easily

Occasion

Lunch

Step by step recipe for cooking

Step 1

Cut thin slices of Parma ham. Cut melon.

Step 2

Season with melon sauce of honey, olive oil and lemon juice.

Step 3

Make strawberry tartare fine. Put on a plate melon, Parma ham, cheese and garnish with a strawberry tartare.

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