Recipe "Chebureki" Crimean "":
- 12 chebureks weighing 100 g
- 450 g flour
- 5 g of the salt
- 275 g of whole milk
- 360g lamb - I took the pork + beef
- 75 g onion
- 7.5 g of the salt
- 75 g water
- ground black pepper
Number of servings
The complexity of cooking
Stir-frying in a wok
Meeting with friends, Lunch, Picnic
Step by step recipe for cooking
Knead dough - kneading bread maker I trust in"Dumplings" mode. Roll out into the formation, folded three times, roll, repeat 3 times and let the dough rest - 20 minutes It becomes elastic and does not stick. Divide into 12 balls that roll, or like me - to cut out circles. I pasties small - 12 cm in diameter circle.
Mutton and onion mince, season with salt and pepper and dilute with water. Place each cake 50 grams of minced meat.
Fold the crescent edges close up, pinning first edge of his hand and letting the air.
Heat oil (about 1.5 cent.) - I fry for 4-5 division plate of six, ie, not the greatest temperature, and has managed to browned and roasted.
This is such a wonderful cheburechki - crispy, vesicular and many toppings.