Recipe "pate waving":
- mach - 1 tbsp.
- water - 4 tbsp.
- vegetable oil (sunflower or olive) - 2 tablespoons
- dried garlic, cumin, pepper, salt, herbs - to taste
The complexity of cooking
Step by step recipe for cooking
Carefully go through and wash mung bean. Soak for 2 hours.
Heat in a pan or multivarka oil, adding to cumin and dried garlic.
Put mung bean, water after pre-drainingsoaking in oil and mix. Boil water and pour the mash. Usually, for the preparation of foie use multivarku setting "quenching" mode. Cook for 40-50 minutes.
10 minutes before end of cooking add salt,pepper and chopped parsley. Greens - to taste, we usually dill, but you can add the parsley or cilantro. After cooking give a little cool, then shred with a blender until smooth.
Drink chilled with loaves and bread and a spoon scooping :). Snack wonderful saturates and despite the unsightly appearance, very tasty!