Terrine of rabbit with baked persimmon from Ilya Annunciation

Recipe "rabbit pâté with baked persimmon from Ilya Annunciation":

Terrine of rabbit with baked persimmon from Ilya Annunciation

Ingredients

  • 400 g of rabbit fillets
  • 1 medium persimmon
  • 1 medium carrot
  • 1 medium onion
  • 100 g celery root
  • 80 ml brandy
  • 80 g butter
  • vegetable oil
  • salt, freshly ground black pepper

For glaze

  • 160 ml freshly squeezed tangerine juice
  • 40g sugar
  • Gelatin 16 g

To tangerine sauce

  • 160 ml freshly squeezed tangerine juice
  • 40g sugar
  • 40 g glucose

For sherry sauce

  • 80 ml sherry vinegar
  • 80 ml brandy
  • 20 g glucose
  • 40 g sauce demiglyas

cooking time

2 hours

Number of servings

4

The complexity of cooking

secondary

Technology

Cooking, Roasting, Baking

Occasion

Meeting with friends, Cocktail

Device

blender, oven / oven, frying pan

Step by step recipe for cooking

Step 1

Peel the onions, carrots and celery, arbitrarilychop, fry in vegetable oil. Also cut rabbit meat and persimmons, too, fry, mix with vegetables, pour the cognac, salt and pepper.

Step 2

Place the entire contents of the frying pan into the vacuumpackage zavakuumiruyte, dip in a pot of water and cook over a minimum of 1.5 hours. Then, transfer to a blender, add the butter and whisk until smooth. Lay on the forms, freeze.

Step 3

For glaze gelatin soak in cold water for 5min. Press, mix with the remaining ingredients, stirring, bring to a boil, remove from heat - gelatin should be dissolved. Dip balls into the hot glaze paste to form their nuazetochnym knife-spoon. Ready balls gently lay on the grill. Allow glaze to set.

Step 4

To tangerine sauce, combine all ingredients, bring to a boil, strain and cool.

step 5

For a sherry sauce, combine all ingredients, bring to a boil, strain and cool.

step 6

Persimmon slice and bake at 180 ° C until golden brown. Serve balls with persimmon paste and sauces.

Leave a comment on this post ↓

* Required fields