Recipe "nettle pesto and pistachios":
- young nettles 100 g
- 80 g parmesan
- pistachios 80g
- lime juice 1/2 pcs.
- lime zest 1 pc.
- olive oil 100ml
- ground black pepper 1 pinch (s)
- 1 pinch of salt (s)
- garlic 2 pieces.
Number of servings
The complexity of cooking
Step by step recipe for cooking
Pistachio put on a baking sheet, bake in the oven for 15-20 minutes. at a temperature of 180 degrees.
2 cloves of garlic should be cleaned and coarsely chop. Cheese rub.
Lime wash, rub the peel, squeeze out the juice from the halves.
Carefully separate the leaves from the branches of nettles, rinse under cold water. This procedure is better to use gloves and kitchen shears.
Put a large pan fire with water, bring to a boil. Put the nettles in the water for 60 seconds. Remove the nettles tongs and rinse in ice water. Coarsely chop the nettles.
Grind all the ingredients in a blender: nettles, lime juice and zest, pistachios, garlic, cheese, olive oil, salt and pepper.