Pickled herring with cucumber and cottage cheese

The recipe for "Pickled herring with cucumber and cottage cheese":

Pickled herring with cucumber and cottage cheese


  • 1 kg of fresh herring
  • 200 g of cottage cheese
  • 3, pickled cucumber
  • 400 mL of sunflower oil
  • 150 g of dill
  • salt

For the marinade:

  • 100 ml white wine vinegar
  • 250 g onion
  • Sugar 100 g
  • 80-100 g of salt
  • 10 g of allspice
  • stalks of dill

cooking time

20 minutes

Number of servings


The complexity of cooking


Step by step recipe for cooking

Step 1

For the marinade, mix all the ingredients with 1 liter of drinking water. Bring to a boil and immediately remove from heat. Totally cool. Fill gutted herring and leave for 48 hours.

Step 2

For the dill oil in a blender grind together sunflower oil and dill. Leave until use.

Step 3

Arrange on plates pickled herring, cheese and thinly sliced ​​cucumbers. You can cut one knife karbovochnym small beads if desired. Strain the oil and garnish. Serve.

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