Pickled turnip and carrot

Recipe "Sour turnips and carrots":

Pickled turnip and carrot

Ingredients

  • turnips and carrots - 1.5 kg
  • Garlic - 2 goal.
  • G - Article 0.5.
  • water - 5 liters

Step by step recipe for cooking

Step 1

Turnips rinse well under running water with a brush. Carrots clean. Turnips cut into 4 pieces, the carrots in half lengthwise. Garlic in half.

Step 2

Boil the water and dissolve the salt in it, then cool the water to 40 ° C. Root to shift into a deep bowl layers, pour the brine, put the load and leave in a cool place for 20-25 days.

Step 3

When a cut vegetables into cubes and pourfragrant vegetable oil, can not hurt to add a sliced ​​onion and green feathers petrushechka, delicious, most Russian of the old Russian winter meals! Try it!

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