Recipe "Sour turnips and carrots":
- turnips and carrots - 1.5 kg
- Garlic - 2 goal.
- G - Article 0.5.
- water - 5 liters
Step by step recipe for cooking
Turnips rinse well under running water with a brush. Carrots clean. Turnips cut into 4 pieces, the carrots in half lengthwise. Garlic in half.
Boil the water and dissolve the salt in it, then cool the water to 40 ° C. Root to shift into a deep bowl layers, pour the brine, put the load and leave in a cool place for 20-25 days.
When a cut vegetables into cubes and pourfragrant vegetable oil, can not hurt to add a sliced onion and green feathers petrushechka, delicious, most Russian of the old Russian winter meals! Try it!