The recipe for "Cake" Wreath with ham and cheese "":
- 150 grams of ham
- 200 g cheese (preferably mozzarella)
- 1 egg yolk and 50 g of milk to wash
For the dough:
- 430 g flour
- 250 g of hot milk
- 35 grams of vegetable oil
- 10 g of fresh yeast
- 10 g salt
- 1 teaspoon honey
Number of servings
The complexity of cooking
Meeting with friends, Birthday, Children's Party, Breakfast, Lunch, Carnival, New Year's Dinner, Easter, Picnic, Christmas, Dinner
oven / oven
Step by step recipe for cooking
Dissolve the yeast with warm milk, butter andhoney, add half of the flour and begin to knead with a mixer until smooth. Add the remaining flour, a nozzle "hook" in the mixer. Mix until the dough is smooth and will begin to move away from the walls of the bowl. Cover with plastic wrap and let rise in a warm place away from drafts, for approximately 2-3 hours).
Meanwhile, finely chop the ham and cheese cut into chunks.
The rising dough on a lightly flouredand work surface using a rolling pin, roll, trying to obtain 6 mm thick rectangle. Visually divide the rectangle into 3 parts. One-third split into rectangles, as in the photo.
Two-thirds expanded ham and cheese.
The dough stuffed twist to roll up the strips.
The ends of the fix. Because the strips to braid pigtails, and they go around the wreath. Transfer to a baking sheet covered with parchment and leave to rise in a warm place for 1 hour. At this time the oven heated to 200 ° C.
Lubricate yolk with milk and bake for 30 minutes. Bon Appetit!