Pie "Wreath with ham and cheese"

The recipe for "Cake" Wreath with ham and cheese "":

Pie "Wreath with ham and cheese"


For filling:

  • 150 grams of ham
  • 200 g cheese (preferably mozzarella)
  • 1 egg yolk and 50 g of milk to wash

For the dough:

  • 430 g flour
  • 250 g of hot milk
  • 35 grams of vegetable oil
  • 10 g of fresh yeast
  • 10 g salt
  • 1 teaspoon honey

cooking time

30 hours

Number of servings


The complexity of cooking







Meeting with friends, Birthday, Children's Party, Breakfast, Lunch, Carnival, New Year's Dinner, Easter, Picnic, Christmas, Dinner


oven / oven

Step by step recipe for cooking

Step 1

Dissolve the yeast with warm milk, butter andhoney, add half of the flour and begin to knead with a mixer until smooth. Add the remaining flour, a nozzle "hook" in the mixer. Mix until the dough is smooth and will begin to move away from the walls of the bowl. Cover with plastic wrap and let rise in a warm place away from drafts, for approximately 2-3 hours).

Step 2

Pie "Wreath with ham and cheese"

Meanwhile, finely chop the ham and cheese cut into chunks.

Step 3

Pie "Wreath with ham and cheese"

The rising dough on a lightly flouredand work surface using a rolling pin, roll, trying to obtain 6 mm thick rectangle. Visually divide the rectangle into 3 parts. One-third split into rectangles, as in the photo.

Step 4

Pie "Wreath with ham and cheese"

Two-thirds expanded ham and cheese.

step 5

Pie "Wreath with ham and cheese"

The dough stuffed twist to roll up the strips.

step 6

Pie "Wreath with ham and cheese"

The ends of the fix. Because the strips to braid pigtails, and they go around the wreath. Transfer to a baking sheet covered with parchment and leave to rise in a warm place for 1 hour. At this time the oven heated to 200 ° C.

step 7

Pie "Wreath with ham and cheese"

Lubricate yolk with milk and bake for 30 minutes. Bon Appetit!

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