Recipe "Pies with broccoli, ham and cheese":
- 500 g flaky unleavened dough
- 150 g of cream cheese
- 100 grams of cheddar cheese
- 200 grams of ham
- 200 g of broccoli
- 1 egg
- salt, freshly ground black pepper
Number of servings
The complexity of cooking
Step by step recipe for cooking
Pre-thaw the puff pastry. Preheat oven to 200 ° C. Cook the broccoli in boiling salted water for 5 minutes. Douse with cold water and pat dry. Cut into small pieces.
Rub the grated cheddar, ham cut into small cubes. Mix cream cheese, cheddar, ham and broccoli, salt and pepper.
Roll out the puff pastry on a flour podpylennoyworking surface formation in a thickness of 4 mm. Cut to size 10x10 cm squares. Put the stuffing on one corner. Brush the edges with water and fold dough diagonally to have a triangle. Press the edges with a fork.
Whisk egg with 1 tbsp. l. water. Transfer the patties on a baking sheet and brush the surface of the egg. Put the pan in the oven and bake for 20-25 minutes. Serve the pies warm.