Recipe "pigs in blankets":
- 400-500 g of puff dough
- 20 mini sausages
- 1 egg yolk
Number of servings
The complexity of cooking
Birthday, Children's Party, New Year Picnic, Dinner
Step by step recipe for cooking
The dough lightly roll out and cut into strips 2-3 cm in length and a width of half the length of the sausage. You will need 40 strips.
Fold the two strips. Make of each pair of highly elongated letter "X", and press the middle bit.
Shook each sausage in a folded strip - the shell will greatly uneven.
Lubricate the "blanket" of each "pig" yolk, hammered with 1 tablespoon of water and bake in a preheated 180 ° C oven until golden brown, 15-20 minutes.