Pigs in blankets

Recipe "pigs in blankets":

Pigs in blankets

Ingredients

  • 400-500 g of puff dough
  • 20 mini sausages
  • 1 egg yolk

cooking time

20 minutes

Number of servings

20

The complexity of cooking

easily

Occasion

Birthday, Children's Party, New Year Picnic, Dinner

Step by step recipe for cooking

Step 1

Pigs in blankets

The dough lightly roll out and cut into strips 2-3 cm in length and a width of half the length of the sausage. You will need 40 strips.

Step 2

Pigs in blankets

Fold the two strips. Make of each pair of highly elongated letter "X", and press the middle bit.

Step 3

Pigs in blankets

Shook each sausage in a folded strip - the shell will greatly uneven.

Step 4

Lubricate the "blanket" of each "pig" yolk, hammered with 1 tablespoon of water and bake in a preheated 180 ° C oven until golden brown, 15-20 minutes.

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