The recipe for "Cake with figs":
That is to say, a fig cake. Sucks, not the fig . It is prepared on the basis of crudeolive oil. If desired, it can be replaced by a conventional plant, but lost subtle olive flavor that lends additional charm cake.
And do not feel sorry figs - as experience has shown, than his more - so tasty pie is.
120 ml extra virgin olive oil
1 large egg
240 g flour
Sugar 150 g
2/3 tsp baking powder
1/4 tsp salt
300 g of dried or dried figs
1.5 tsp lemon peel
Cut the figs into small pieces.
Mix in a bowl, butter, milk and egg.
In another bowl sift flour with baking powder and salt and mix it with sugar.
Pour the liquid mixture into the dry whisk and knead the dough.
Gently interfere with figs and zest.
We shift the dough in a greased form (I 22 cm) and put in a preheated 180 degree oven for about 40-45 minutes. On readiness check the match - it should come out of the dry test.
Cooled cake on a wire rack ready, cut and serve.
Enjoy your tea!