Recipe "Pizza - roll bolognese":
- 750g puff dough
- 500g minced meat (beef + pork)
- 600 g tomatoes in their own juice
- 250g mozzarella pizza
- 3 shallots bulbs
- 4 cloves garlic
- olive oil
- 1.5 tablespoons dried Italian herbs
- salt, freshly ground black pepper
- fresh basil for decoration
Number of servings
The complexity of cooking
Lunch, Dinner, Picnic, Dinner
oven / oven
Step by step recipe for cooking
Squash, peel and chop the garlic. Peel and finely chop the shallot. In a large frying pan with a thick bottom fry in olive oil, onion and garlic for 5 minutes.
Add the minced meat, fry over high heat, breaking up clumps with a fork or wooden spoon until all the stuffing will not change color.
Add Italian herbs, salt, tomatoes togetherjuice, bring to a boil. Reduce the heat to medium and cook, stirring occasionally, 15 minutes. The sauce should thicken. Remove the pan from the heat and cool. Preheat oven to 220 ° C.
Grate the mozzarella cheese on a coarse grater. Cover the pan large (preferably two) with baking paper, brush with butter. Roll out the dough into thin sheets. Brush them all over the surface of the sauce, sprinkle with mozzarella and gently roll each roll formation. Pinch seam and put the loaf seam side down.
With a sharp thin knife, cut each roll to 2 cm thick slices. Arrange the slices on a baking sheet with the flat side at a distance from each other.
Bake the mini-pizzas in a hot oven until goldenpeel test and availability, about 10 minutes. Before serving each mini pizza sprinkle with olive oil, put on the basil leaves. Serve hot.