Recipe "Poached egg":
- 4 eggs
- 1.5 liters of water
- 90 ml of vinegar
- 2 teaspoons salt
Number of servings
The complexity of cooking
Step by step recipe for cooking
Water bring to a boil, reduce the heat and wait until the water begins to boil very slightly. Add vinegar and salt. Next put a bowl of cold water.
One egg gently break into a small bowl. Wooden spoon in boiling water to make a few circular motions, to get the funnel. Pour the egg from the bowl into the funnel slightly to prevent water to the egg is not stuck to the bottom. Cook for 4 minutes.
Skimmer gently shift the egg in a bowl of cold water to stop the heat treatment. Just boil the remaining eggs.
Put the eggs on paper towels, a little wet.