Poached egg

Recipe "Poached egg":

Poached egg


  • 4 eggs
  • 1.5 liters of water
  • 90 ml of vinegar
  • 2 teaspoons salt

cooking time

15 minutes

Number of servings


The complexity of cooking


Step by step recipe for cooking

Step 1

Poached egg

Water bring to a boil, reduce the heat and wait until the water begins to boil very slightly. Add vinegar and salt. Next put a bowl of cold water.

Step 2

Poached egg

One egg gently break into a small bowl. Wooden spoon in boiling water to make a few circular motions, to get the funnel. Pour the egg from the bowl into the funnel slightly to prevent water to the egg is not stuck to the bottom. Cook for 4 minutes.

Step 3

Poached egg

Skimmer gently shift the egg in a bowl of cold water to stop the heat treatment. Just boil the remaining eggs.
Put the eggs on paper towels, a little wet.

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