Recipe "Tomatoes with feta and basil vinaigrette":
This tasty and cooked very spectacular appetizersimple - the main thing to have on hand blender or mortar to prepare filling. Tomatoes can be used in any color, as long as they were quite meaty. Serve in addition to the main dish, as well as themselves.
4 large tomatoes
70-80 grams of feta
average bunch of basil (leaves only)
2 tablespoons olive oil
2 tablespoons white wine or cider vinegar
salt to taste
Tomatoes cut into slices crosswise. Put on a dish.
Cheese cut into thin slices and tomatoes on ukoadyvaem.
Prepare the filling. In a blender grind into a puree with basil oil and vinegar.
Tomatoes add some salt to taste, pour the dressing. Garnishing basil leaves.