Recipe for "Pork lard pistachios and vegetables":
- 1 yellow bell pepper
- 1 red bell pepper
- 1 stalk leek (white part only)
- butter - 50 g
- dry white wine
- vegetable oil
- 150 g of pistachios
- 3 kg of pork in one piece, pork loin or ham, boneless
- 1.5 tablespoons soy sauce
- 2 tablespoons seasoning "Fragrant garlic"
2 hours 30 minutes
Number of servings
The complexity of cooking
The number of calories
Step by step recipe for cooking
Peppers wash, cut in half lengthwise and remove the core. The flesh is cut lengthwise into cubes. Poreyvymyt and cut the same way. Pistachio clear from the shell.
Pork wash, dry, nateretsolyu and pepper. Acute narrow nozhomsdelat meat 10-12 deep cuts narasstoyanii
Pork lard narezannymiovoschami and nuts.
Preheat oven to 200 ° C. Pomestitmyaso a deep form, to put the remaining pieces ovoschey.Vlit vegetable oil, soy sauce, wine. Cover with a lid, place in oven and cook for 1 hour. Reduce oven temperature to 180 ° C, remove the lid and cook for another 30 minutes.
Vegetables shift from the form of the blender cup, add slivochnoemaslo and grind into a puree. Perelozhitv saucepan.
Add to vegetable puree seasoning "Fragrant garlic" .Gotovit on a mild heat for 5 minutes. Post as a sauce for meat.