Pork lard pistachios and vegetables

Recipe for "Pork lard pistachios and vegetables":

Pork lard pistachios and vegetables

Ingredients

  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 stalk leek (white part only)
  • butter - 50 g
  • dry white wine
  • vegetable oil
  • 150 g of pistachios
  • 3 kg of pork in one piece, pork loin or ham, boneless
  • 1.5 tablespoons soy sauce
  • salt
  • 2 tablespoons seasoning "Fragrant garlic"

cooking time

2 hours 30 minutes

Number of servings

10

The complexity of cooking

complicated

The number of calories

1290 kcal

Step by step recipe for cooking

Step 1

Pork lard pistachios and vegetables

Peppers wash, cut in half lengthwise and remove the core. The flesh is cut lengthwise into cubes. Poreyvymyt and cut the same way. Pistachio clear from the shell.

Step 2

Pork lard pistachios and vegetables

Pork wash, dry, nateretsolyu and pepper. Acute narrow nozhomsdelat meat 10-12 deep cuts narasstoyanii 1-1.5 cm.

Step 3

Pork lard pistachios and vegetables

Pork lard narezannymiovoschami and nuts.

Step 4

Pork lard pistachios and vegetables

Preheat oven to 200 ° C. Pomestitmyaso a deep form, to put the remaining pieces ovoschey.Vlit vegetable oil, soy sauce, wine. Cover with a lid, place in oven and cook for 1 hour. Reduce oven temperature to 180 ° C, remove the lid and cook for another 30 minutes.

step 5

Pork lard pistachios and vegetables

Vegetables shift from the form of the blender cup, add slivochnoemaslo and grind into a puree. Perelozhitv saucepan.

step 6

Pork lard pistachios and vegetables

Add to vegetable puree seasoning "Fragrant garlic" .Gotovit on a mild heat for 5 minutes. Post as a sauce for meat.

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