Recipe for "Pork Pate":
- 1.2 kg of pulp of pork leg
- 400 g of fatty bacon
- 1 large green apple
- 7-10 thick feathers green onions (white part only)
- juice of half a lemon
- salt, freshly ground black pepper and allspice
Number of servings
The complexity of cooking
oven / oven
Step by step recipe for cooking
Flesh of pork ham cut into small pieces, and then chop very finely saber or two heavy knives. Do not use the grinder! How can smaller kubikaminarezhte brisket.
Apple peel and core, cutvery small cubes, sprinkle with lemon juice. The white part of the stalks of green onions, cut in half lengthwise, then cut into very thin half-rings and add to apple.
Mix in a large bowl, all kinds of meat, apple and onion. Season with black pepper and fragrant. Thoroughly knead minced hands. Cover with foil and refrigerate for 8 hours.
Rectangular Cover the cake pan with parchment. Season the beef with salt, mix well and place in a form. Close the form of a triple layer of foil more tightly as possible.
Put the form in a deep pan, pour inso much water that it reaches to the middle of the form. Put in a preheated 160-170 ° C oven for 2 hours. Make sure that the water level was not lower than 1/3 of the form, if you want, just blow cold water.
Of the finished paste should follow clear juice, and its krayadolzhny keep up with the edges of the form. Let cool, refrigerate under oppression for 24 hours. Serve pate komnatnoytemperatury.