Recipe for "Pork with cranberry sauce":
- 2 kg of boneless pork
- 250 ml dry red wine
- 2 tablespoons honey
- 30 grams of fresh ginger root
- 0.5 teaspoons ground cinnamon
- 1 tablespoon seasoning for meat dishes (or a mixture of peppers)
- salt to taste
For the sauce:
- 500 g cranberries
- 100 ml dry red wine
- sugar - 0.5 cups
2 hours 30 minutes
Number of servings
The complexity of cooking
New Year Christmas
The number of calories
Step by step recipe for cooking
Dry red wine pour into a small bowl. Add honey and stir thoroughly until smooth.
Ginger Peel and grate, add to the bowl with wine and honey. Add to the cinnamon and seasoning for meat dishes (or a mixture of peppers). Season with salt to taste. Once again mix well.
Preheat the oven
Put the meat on the grill, put it on a baking sheet. Put the meat in the oven and cook for 10 minutes. Then reduce the oven heat
Remove the meat from the oven, cover with foil and letinfuse for 15 minutes. * Any meat, baked piece, before cutting should stand for about 15 minutes so the juices were distributed throughout the piece. The internal temperature of the meat during this time rises to 2-3 ° C.
Meanwhile, prepare the sauce. Stand out from the meat juice drained from the pan into a saucepan; add wine. Place the saucepan over medium heat. Cook until the sauce has evaporated 2/3 volume.
Lingonberry bust, wash, dry, and divided2 parts. One part of the grind in a blender with the sugar until the state pyure.Soedinit berry puree with sauce. Add remaining berries cranberries and mix.