Pork with cranberry sauce

Recipe for "Pork with cranberry sauce":

Pork with cranberry sauce


  • 2 kg of boneless pork
  • 250 ml dry red wine
  • 2 tablespoons honey
  • 30 grams of fresh ginger root
  • 0.5 teaspoons ground cinnamon
  • 1 tablespoon seasoning for meat dishes (or a mixture of peppers)
  • salt to taste

For the sauce:

  • 500 g cranberries
  • 100 ml dry red wine
  • sugar - 0.5 cups

cooking time

2 hours 30 minutes

Number of servings

10 servings

The complexity of cooking



New Year Christmas

The number of calories

651 kcal

Step by step recipe for cooking

Step 1

Dry red wine pour into a small bowl. Add honey and stir thoroughly until smooth.

Step 2

Ginger Peel and grate, add to the bowl with wine and honey. Add to the cinnamon and seasoning for meat dishes (or a mixture of peppers). Season with salt to taste. Once again mix well.

Step 3

Preheat the oven to 220 ° C. Meat wash and dry with paper towels. Plastered on all sides to receive the marinade.

Step 4

Put the meat on the grill, put it on a baking sheet. Put the meat in the oven and cook for 10 minutes. Then reduce the oven heat to 160 ° C, pork foil cover sheet and bake for 2 hours. During 30 min. remove the foil until ready to meat is browned. * If you are cooking the tenderloin, reduce the baking time in the oven up to 1.5 hours.

step 5

Remove the meat from the oven, cover with foil and letinfuse for 15 minutes. * Any meat, baked piece, before cutting should stand for about 15 minutes so the juices were distributed throughout the piece. The internal temperature of the meat during this time rises to 2-3 ° C.

step 6

Meanwhile, prepare the sauce. Stand out from the meat juice drained from the pan into a saucepan; add wine. Place the saucepan over medium heat. Cook until the sauce has evaporated 2/3 volume.

step 7

Lingonberry bust, wash, dry, and divided2 parts. One part of the grind in a blender with the sugar until the state pyure.Soedinit berry puree with sauce. Add remaining berries cranberries and mix.

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