Potato pancakes with fried onions

Recipe "Potato pancakes with fried onions":

Potato pancakes with fried onions

Ingredients

  • 10 medium potatoes
  • 2 small onions
  • 3 tablespoons flour
  • 1 egg
  • Vegetable or ghee for frying
  • Vegetable or ghee for frying

cooking time

15 minutes

Number of servings

4-6

The complexity of cooking

easily

Kitchen

Ukrainian

Technology

fry-up

Occasion

Breakfast, Lunch

Step by step recipe for cooking

Step 1

Peel the potatoes, grate. To the resulting mass, add salt, flour and slightly beaten egg. Stir.

Step 2

You can put a lot of tablespoon in the pan withwell-heated oil. Fry the pancakes on both sides until golden brown. Ready-made pancakes spread on paper towels to glass excess oil.

Step 3

Onions clean, finely chop. Heat a little oil in a frying pan, put the onion and fry over medium heat, stirring occasionally, until golden brown, 10 minutes.

Step 4

Put the potato pancakes in clay (or any refractory) form together with fried onions and then in a preheated 170 ° C oven for 10-15 minutes.

step 5

Serve very hot potato pancakes with sour cream.

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