Potato roll with spinach

Recipe "Potato roulade with spinach":

Potato roll with spinach


  • butter - 75 g
  • walnut nutmeg - 1 pinch
  • salt - to taste
  • bacon - 200 g
  • grated parmesan - 100 g
  • flour - 200 g
  • medium sized onions - 1 pc.
  • yolk - 1 pc.
  • egg - 1 pc.
  • potatoes medium - 500 g
  • curd - 100 g
  • vegetable oil - 1 tablespoon
  • fresh spinach - 1 kg
  • baking powder - 1 teaspoon

cooking time

1 h 30 min

Number of servings


The complexity of cooking


Step by step recipe for cooking

Step 1

Potato roll with spinach

Wash and boil potatoes in their skins untilreadiness for 20 minutes. Onion peel and chop. Spinach wash and cut the stalks. Leaves folded in a dry pan and put on a small fire. Once podvyanut leaves, remove from the heat and squeeze out of them as much moisture as possible.

Step 2

Potato roll with spinach

Peel the potatoes and rub through a sieve. Add most of the flour, baking powder, 1 egg, a little salt. Knead the dough uniform.

Step 3

Potato roll with spinach

Preheat a skillet vegetable oil,fry the onion, 4 min. Add spinach and cook, stirring, 2 minutes. Transfer the spinach and onions in a bowl, let cool slightly. Add cottage cheese, half the parmesan, egg yolk, nutmeg, salt and pepper. To stir thoroughly.

Step 4

Potato roll with spinach

Roll out the potato dough on flouredsurface in a rectangle of 35h25 cm. Cover it strips of bacon. Distribute spinach stuffing over the dough, leaving the edges of about 1.5 cm.

step 5

Potato roll with spinach

Close roll, tightly wrapped in a linen napkin and tie the ends with twine. Place the roll in a wide saucepan of boiling salted water, cook for 30 minutes.

step 6

Potato roll with spinach

Remove loaf from the pan, and allow to deploycool. Cut into pieces 1.5 cm wide. Lay them in a low baking dish, pour the melted butter and sprinkle with the remaining Parmesan. Put in a preheated 200 ° C oven for 15 minutes. Immediately serve.

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