Potato salad with smoked

The recipe "Potato salad with smoked":

Potato salad with smoked

Ingredients

  • 8 large potatoes
  • 3 medium red onions
  • 1 can (300 g) pitted olives
  • 300 g of bacon
  • 400 grams of smoked sausage
  • 300 g jerked ham
  • 2 tablespoons vegetable oil
  • salt and freshly ground white pepper

cooking time

5 minutes

Number of servings

10-12

The complexity of cooking

easily

Occasion

Meeting with friends, New Year Romantic Dinner, Buffet

Step by step recipe for cooking

Step 1

Potatoes Wash brush and cook in boilingsalted water for 35-40 minutes in a uniform. Drain the water, pour over the potatoes in cold water and peel. Cut the slices and add to the bowl. Pour 4-5 tablespoons pickle spoons out of olives. Cover and let stand 10 minutes. in a warm place.

Step 2

Onion cut into thin half-rings. Olives and sausage cut into circles, bacon and ham - thin strips.

Step 3

Heat the oil in a frying pan, over medium heatfry the bacon until crispy. Transfer with a slotted spoon resulting cracklings in a separate bowl. In the same pan over medium heat fry the onion for 5 minutes. Add the sausage, cook for another 2 minutes.

Step 4

Put the sausages in a bowl with the potatoes, add the olives and ham, season with salt and stir. Sprinkle bacon and pepper.

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