The recipe "Potato salad with smoked":
- 8 large potatoes
- 3 medium red onions
- 1 can (300 g) pitted olives
- 300 g of bacon
- 400 grams of smoked sausage
- 300 g jerked ham
- 2 tablespoons vegetable oil
- salt and freshly ground white pepper
Number of servings
The complexity of cooking
Meeting with friends, New Year Romantic Dinner, Buffet
Step by step recipe for cooking
Potatoes Wash brush and cook in boilingsalted water for 35-40 minutes in a uniform. Drain the water, pour over the potatoes in cold water and peel. Cut the slices and add to the bowl. Pour 4-5 tablespoons pickle spoons out of olives. Cover and let stand 10 minutes. in a warm place.
Onion cut into thin half-rings. Olives and sausage cut into circles, bacon and ham - thin strips.
Heat the oil in a frying pan, over medium heatfry the bacon until crispy. Transfer with a slotted spoon resulting cracklings in a separate bowl. In the same pan over medium heat fry the onion for 5 minutes. Add the sausage, cook for another 2 minutes.
Put the sausages in a bowl with the potatoes, add the olives and ham, season with salt and stir. Sprinkle bacon and pepper.