Recipe "Potato bread with fried onions":
- 60 g of dry mashed potatoes type Rollton
- 300 + 50 ml water
- 450 g flour
- 2 tablespoons vegetable oil
- 1 tablespoon of honey (sugar)
- 15 grams of fresh yeast and dry 7g
- 2 teaspoons salt
- 2 tablespoons of cereal "Onions fried" or small fry onion coarsely shredded
Number of servings
The complexity of cooking
Breakfast, Lunch, Dinner, Picnic
Oven / oven, bread maker
Step by step recipe for cooking
Boil 300 ml of water and pour over the potatopowder. Mix and leave swell 2 h. Grind yeast with sugar or honey, add 50 ml of warm water and left for 10 minutes for fermentation. Add the yeast to the mashed potatoes, stir. Parts of sifting the flour, knead the dough, knead for 5-7 minutes, adding at the end the salt and knead the dough maslo.Opyat adding fried onions. Put in a greased bowl, cover with foil and put in a warm place to approach for an hour. The dough should stick to the hands, otherwise the bread will turn out very dense, which significantly affect the taste. Thickly sprinkle work surface with flour. Put the dough coming up, obmyat if you do 2 small bread is divided into 2 parts.
Form of each part of the bread (any form)lay out on baking paper (silicone will not go, because the oven is heated to the bread badly), sprinkle with flour or bran, and cover with a cloth. Leave to rise for another 25-30 minutes. Preheat the oven with baking up to 230 ° C.Ostrym knife or blade to make bread at an angle cuts of 2 cm depth.
Spray the hot oven with water and put the bread.Bake for 5-6 minutes at a temperature of 230 ° C, then again oven spray water to reduce the temperature to 210 ° C and bake for 20-25 minutes until cooked (one large bake 40 minutes). Ready bread, uncovered, to cool on a wire rack.