Recipe for "Baked potatoes with meat":
- 8 large potatoes
- 400 g pulp of pork with fat
- 200-300 g beef pulp
- 200-250 g fat sour cream
- 1 large onion
- 2 tablespoons of lard (melted lard)
- Salt and black pepper
Number of servings
The complexity of cooking
Step by step recipe for cooking
Peel the potatoes if desired or leavepeel, carefully washing your brush. Put the potatoes in a wide saucepan, fill with boiling water so that the water barely covers the potatoes. Bring to medium heat to a boil, salt and cook, covered, until half uniform, about 10 minutes.
While the potatoes are cooked, beef and pork chop in a heavy knife or beef mince.
Onions finely chop. In a frying pan, heat the lard, fry the onion over medium heat until soft, 5 minutes. Let cool and mix with minced meat.
Drain water from potatoes, a little coolpotatoes and cut in half lengthwise. Acute spoon, remove the flesh so that each half of the potatoes turned out "boat" with a wall thickness of about 1 cm.
A small portion (about a quarter) Remove the pulp finely chop and add to the stuffing. Minced Salt and pepper to taste. Stuff meat potato "boat" and lubricate the sour cream.
Place the stuffed potatoes on a baking sheet and place in preheated 200 ° C oven for 25-30 minutes. Every 7-10 minutes. lubricate the sour cream potatoes. Serve hot.