Baked potatoes with meat

Recipe for "Baked potatoes with meat":

Baked potatoes with meat


  • 8 large potatoes
  • 400 g pulp of pork with fat
  • 200-300 g beef pulp
  • 200-250 g fat sour cream
  • 1 large onion
  • 2 tablespoons of lard (melted lard)
  • Salt and black pepper

cooking time

30 minutes

Number of servings


The complexity of cooking





Lunch, Dinner

Step by step recipe for cooking

Step 1

Peel the potatoes if desired or leavepeel, carefully washing your brush. Put the potatoes in a wide saucepan, fill with boiling water so that the water barely covers the potatoes. Bring to medium heat to a boil, salt and cook, covered, until half uniform, about 10 minutes.

Step 2

While the potatoes are cooked, beef and pork chop in a heavy knife or beef mince.

Step 3

Onions finely chop. In a frying pan, heat the lard, fry the onion over medium heat until soft, 5 minutes. Let cool and mix with minced meat.

Step 4

Drain water from potatoes, a little coolpotatoes and cut in half lengthwise. Acute spoon, remove the flesh so that each half of the potatoes turned out "boat" with a wall thickness of about 1 cm.

step 5

A small portion (about a quarter) Remove the pulp finely chop and add to the stuffing. Minced Salt and pepper to taste. Stuff meat potato "boat" and lubricate the sour cream.

step 6

Place the stuffed potatoes on a baking sheet and place in preheated 200 ° C oven for 25-30 minutes. Every 7-10 minutes. lubricate the sour cream potatoes. Serve hot.

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