Cooking burger - plovburger

Recipe "Cooking burger - plovburger":

Cooking burger - plovburger

Ingredients

  • rice - 2 tablespoons
  • egg malenkoe- 1 pc.
  • minced beef - 100 g
  • cottage cheese - 1 tablespoon
  • Cheese - 1 slice
  • tomatoes - 1 slice
  • pepper, herbs

cooking time

40 minutes

Number of servings

1

The complexity of cooking

easily

Kitchen

Russian

Technology

fry-up

Occasion

Lunch, Picnic

Device

pan

The number of calories

200 kcal

Step by step recipe for cooking

Step 1

Preparation of "buns".Wash rice several times to fall asleep in a saucepan, cover with water (2 centimeters above the rice) and put on plate. Once the rice boils, detect 5 minutes and after this time to turn off the stove, add the pepper and a little olive oil, cover the pan and let the rice napar about 30 minutes (the water in the pan should not stay and figure increase in volumes). Enable oven to 200 degrees. Mix boiled rice with half the eggs. Baking tray lay a parchment paper. Put on a baking sheet in the form of rice pancakes in 0.5 cm thick and send in a preheated oven for 15 minutes (the bottom of each "buns" should be golden).

Step 2

Preparation kotlety.Farsh mix with 1 teaspoon of water, egg, ground pepper and herbs. To form a thin patties and fry in a pan without oil on both sides.

Step 3

Putting plovburger.Put one part of the "bun", half of the cottage cheese rubbed with herbs, tomato slice, slice of cheese, patty, cheese and the remaining second half of "buns" .Such plovburger perfect for a hearty snack and can be prepared for both adults and children.

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