Recipe "Profiteroles with stuffing of crab salad":
- 18 profiteroles of choux pastry
- 300 g of boiled crab meat
- 150 g Home-made mayonnaise
- 60 ml of cream with fat content of not less than 30%
- 2 teaspoons chili sauce (or to taste)
- 1 Small and sweet yellow peppers
- 50 g green onions finely
- 2 tablespoons juice lozhkilimonnogo
- 1 teaspoon Worcestershire sauce
- fresh black pepper mill
Number of servings
The complexity of cooking
without heat treatment
Meeting with friends, birthday, New Year, Christmas, romantic dinner, Cocktail
Step by step recipe for cooking
Crab meat disassemble into pieces.
Sweet peppers cut into cubes with a side of 5 mm, the green part of onions - 4-5 mm wide rings. Mix with crab meat and season with salt and pepper.
Mayonnaise mixed with chili sauce, lemon juice and Worcestershire sauce.
Cream whisk in a stable foam and gently mix with mayonnaise.
Toss salad with dressing. With profiteroles cut the upper part, the lower part of the fill in the salad by putting it slide. Cover the top of profiteroles. Fill the profiteroles shortly before serving to "shells" are not played havoc.