Profiteroles with chocolate mousse

Recipe "Profiteroles with chocolate mousse":

Profiteroles with chocolate mousse


  • pastry shu (brewing) - 200 g

For filling:

  • large egg - 3 pieces.
  • 600 g of white chocolate
  • 800 g whipped cream
  • 4 egg yolks
  • 5 sheets of gelatin
  • 100 grams of fruit or berries
  • 40 g rum "Bacardi"
  • 50 g of coconut liqueur

cooking time

1 hour

The complexity of cooking




The number of calories

1566 kcal

Step by step recipe for cooking

Divide the dough into 4 equal pieces, lay onpaper for baking. Bake big profiteroles. Soak gelatin in water. Chocolate melt. Beat the eggs and mix with chocolate. Add liqueur and rum, whisk. Enter gelatin mix. Gently introduce the cream. All beat up and cool down. Cut the profiteroles in half and filled with mousse obtained. Garnish with fruit.

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