Recipe "Profiteroles with cod liver":
- 1 cup flour
- 100 g butter
- 6 eggs
- pinch of sugar
- 3-4 sprigs of dill
- salt, ground black pepper
- 200g canned cod liver
- 2 boiled eggs
- 1 cucumber
- 100 g pitted black olives
- 1 bunch green onions
Number of servings
The complexity of cooking
Step by step recipe for cooking
Boil 200 ml of water, add butter, sugar and a pinch of salt. The mixture was stir well and slowly pour the sifted flour. Cook stirring continuously for 3-5 minutes.
Refrigerate the dough to 60-70 ° C and slowly, one by one, enter all the eggs, whisking until smooth. Dill wash, dry, cut into small pieces and combine with the dough.
Preheat oven to 200 ° C. Put the dough in the cooking bag and otsadit on a greased baking sheet with parchment and the laid in the form of small rolls at a distance of 3-4 cm from each other. Bake for 20-25 minutes.
At this time, to prepare the filling. Olives grind. Cucumber wash, dry and cut into very small cubes.
Eggs are clean, green onions washed, all finely chopped. Cod liver dry on a paper towel and mash with a fork.
Mix cod liver with onions, cucumber, olivesand eggs. Season with pepper and, if necessary, salt. Profiteroles remove from oven, allow to cool completely. Cut open the top, fill the profiteroles stuffed.