Profiteroles with cream cheese

Recipe "Profiteroles with cream cheese":

Profiteroles with cream cheese


  • milk - 1 cup
  • starch - 0.5 teaspoons
  • Roquefort cheese - 150 g
  • dill - 1 bunch
  • salt
  • flour - 1 teaspoon

For profiteroles:

  • water - 60 ml
  • sugar - pinch
  • Flour - 40 g
  • butter - 25 g
  • Salt - a pinch
  • egg (yolk) - 2 pcs.

cooking time

1 hour

Number of servings


The complexity of cooking


The number of calories

58 kcal


3 g


5 g


3 g

Step by step recipe for cooking

Step 1

Profiteroles with cream cheese

Water with butter bring to a boil. Pour the sifted flour, add a pinch of salt and sugar. Stir without removing the skillet from the heat until the dough begins to be easily separated from the walls of the cookware. Remove from heat and continue stirring, add one zheltki.Perelozhit dough into a pastry bag and round otsadit profiteroles on a baking sheet, the laid parchment, at a distance of 4-5 cm from each other. Bake for 15 minutes. at 180 ° C. Cool on a wire rack.

Step 2

Profiteroles with cream cheese

Dill grind. Whisk together the milk, starch, flour, dill and cheese, season to taste with salt and pepper. Cheese cream in a pastry bag to pass. Incise ready profiteroles side and fill them with cream.

Leave a comment on this post ↓

* Required fields