Recipe "Profiteroles with orange jelly and whipped cream":
- flour - 200 g
- salt - 1-2 pinches
- butter - 100 g
- egg - 6 pcs
- orange - 1 pc.
- Cream fat content of at least 30% - 200 g
- sugar - 3 tablespoons
- gelatin in the granules - 1 teaspoon
1 h 30 min
Number of servings
The complexity of cooking
The number of calories
Step by step recipe for cooking
1. Sift flour on a large sheet of paper or parchment. In a deep frying pan pour 250 ml of water, put on fire and bring to a boil. Add the butter and salt. Reduce heat to a minimum. Take a sheet of paper with flour so as to obtain a groove and continuously stirring whisk, pour the flour into the pan. Knead without removing from the heat, until smooth massy.2. Remove the pan from the heat. After 2 min. to drive in the dough 2 eggs and mix. Put the dough in a bowl, add the remaining eggs. Beat the dough with a wooden spoon until a homogeneous shiny massa.3. Preheat oven to 200 ° C. Baking grease a small amount of butter and sprinkle mukoy.4. The resulting shift in the dough cooking bag. Spread the dough out of the bag on a baking circles the size of a walnut. Put in the oven and bake for 10 minutes. Increase the temperature to 220 ° C and cook for 10-15 min.5. Remove the pan from the oven with profiteroles. Finished rolls pierce from one side to release steam. Put on the grill and allow to cool. A small sharp knife or scissors to make an incision on top of each muffin. It must be sized so that the inside could be using a teaspoon nachinku.6 put. Soak gelatin in 50 ml of warm boiled water. Orange peel, seed and films. Use the pestle to mash mash with orange pulp and 2 tablespoons sugar. Add the gelatin and mix until complete dissolution of the pellets. At the bottom of each muffin put a little orange zhele.Slivki Whip with sugar, put them on top of the jelly. A small sieve sprinkle profiteroles with powdered sugar.