Profiteroles with salmon mousse

Recipe "Profiteroles with salmon mousse":

Profiteroles with salmon mousse


  • lettuce leaves
  • 20 ready-made profiteroles of choux pastry
  • 2 sprigs of dill
  • (20 pcs.)
  • 200 ml 38% fat cream
  • 150 g smoked salmon
  • lemon juice
  • salt, white pepper

cooking time

30 minutes

The complexity of cooking




The number of calories

185 kcal

Step by step recipe for cooking

Whip cream in a bowl, adding salt and pepper totaste. Salmon finely chop, put in a bowl of a blender. Add finely chopped dill and lemon juice. Pyurirovat until smooth. Mix well with slivkami.Profitroli cut to 2/3 height. With a pastry bag to dump the resulting mixture, cover with the tip cut off. Put on a plate on lettuce leaves and serve as an appetizer.

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