Profiteroles with salmon

Recipe "Profiteroles with salmon":

Profiteroles with salmon


  • cream cheese - 100 g
  • flour - 1 cup
  • sugar - 1 pinch
  • large egg - 5 pcs.
  • salted salmon - 150 g
  • butter - 130 g
  • salt - 1 pinch

cooking time

30 minutes

Number of servings


The complexity of cooking


Step by step recipe for cooking

Step 1

Profiteroles with salmon

Boil 160 ml of water, add 80 g of an oil,sugar and salt. Stir well and gradually add flour. Cook, stirring constantly, for 5 minutes. Remove from heat, cool slightly and gradually, one by one, put in egg batter.

Step 2

Profiteroles with salmon

Put the dough in the cooking bag and otsadit on a greased baking sheet at a distance of 3 cm from each other. Bake 25 min. at 200 ° C.

Step 3

Profiteroles with salmon

100g salmon chop and whisk with the remaining butter and cheese in the magnificent mass. The rest of the fish cut into strips. Cut off the top, fill the profiteroles stuffed. Decorate with strips of fish.

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