Recipe "Profiteroles with salmon":
- cream cheese - 100 g
- flour - 1 cup
- sugar - 1 pinch
- large egg - 5 pcs.
- salted salmon - 150 g
- butter - 130 g
- salt - 1 pinch
Number of servings
The complexity of cooking
Step by step recipe for cooking
Boil 160 ml of water, add 80 g of an oil,sugar and salt. Stir well and gradually add flour. Cook, stirring constantly, for 5 minutes. Remove from heat, cool slightly and gradually, one by one, put in egg batter.
Put the dough in the cooking bag and otsadit on a greased baking sheet at a distance of 3 cm from each other. Bake 25 min. at 200 ° C.
100g salmon chop and whisk with the remaining butter and cheese in the magnificent mass. The rest of the fish cut into strips. Cut off the top, fill the profiteroles stuffed. Decorate with strips of fish.