Profiteroles with vanilla ice cream under chocolate sauce

Recipe "Profiteroles with vanilla ice cream under chocolate sauce":

Profiteroles with vanilla ice cream under chocolate sauce

Ingredients

For profiteroles

  • flour - 150 g

For profiteroles

  • Sugar - 25 g

For profiteroles

  • vanilla ice cream - 500 g
  • egg - 4 pcs.
  • Salt - 0.5 teaspoons
  • butter - 90 g

For the sauce

  • shokolod - 250 g
  • milk - 150 ml
  • butter - 40 g

cooking time

1 hour

Number of servings

8 servings

The complexity of cooking

complicated

Kitchen

French

The number of calories

490 kcal

Step by step recipe for cooking

Prepare a choux dough from 250 ml of water, 75 goil, salt, sugar, flour and eggs in the cake recipe "Saint-Honoré" .Protiven lubricate the remaining butter and with help of two teaspoons vylozhitna him small portions of dough. Profiteroles Bake in the oven for 20 minutes. at 210 ° C, then cool.Prepare chocolate sauce: chocolate break into pieces, add the oil,Pour the milk and melt over low heat. Cooled profiteroles fill with incise and morozhenym.Vylozhit on a dish, pour chocolate sauce and serve immediately.

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