Wheat tortilla

The recipe for "Wheat tortilla":

Wheat tortillaAnd here is the promised recipe for tortilla. I give here the wheat version - for normal corn need specific meal, which we unfortunately did not get too much. In addition, I suggest to cook it in butter, but if you have the opportunity to buy cooking oil (aka vegetable shortening) - cook it. Our usual margarine, alas, will not work - the taste will be felt in the cake, which is not good. Alas.

In general, all is not difficult and very beneficial economically - we have, for example, the tortilla is not a penny from the rest of bakery products.

Ingredients 8-10 pieces:

320 g flour
1/2 tsp salt
75 g butter
125 ml of cold water


Flour, salt and diced coldbutter, put in a blender bowl and chop up the state of oily crumbs. You can do the same thing with a knife on a table or just to rub the flour and butter with your fingers.

Chop the flour and butter

Gradually pour in the water and knead the dough. Water can not leave the whole - it is necessary to add exactly as long, until the dough will gather into a ball. It should not be too soft, but it should not be too steep.

knead the dough

We form a ball of dough, wrap in foil and give a rest for 10-20 minutes.

Divide the dough into 8-10 pieces (depending on your pan size). Take one piece, roll into a ball and place on a sheet of parchment paper.

Put on parchment

Cover with the second sheet.


Roll out with a rolling pin to the required size. The thickness of the cake - about 1.5-2 mm.

Roll out

Fry the pancake on a dry frying pan on both sides over medium heat for 2-3 minutes per side.


Store in the package.

Wheat tortilla

Bon Appetit!

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