Recipe for "Pumpkin fritters with garlic":
- 400 g zucchini
- 3 sprigs of cilantro
- 2 eggs
- 2 cloves garlic
- 150 g flour
- 30 g of olive oil
- 40g pine nuts
- freshly ground black pepper
- melted butter for frying
- yoghurt and natural yoghurt
The complexity of cooking
Breakfast, Lunch, Lunch, Dinner
Step by step recipe for cooking
Grate the zucchini on a coarse grater, wring it out well.
Cilantro and garlic finely chop.
Mix zucchini, cilantro, eggs, garlic and pine orehi.Dobavte flour and olive oil. Salt and pepper.
Shape of the resulting mixture of small cakes and bake them melted butter over medium heat.
If necessary, bring the pancakes until cooked in the oven.
Serve pancakes can be prepared with yoghurt or natural yoghurt.