Freshly-salted cucumbers fast

The recipe for "salted cucumbers fast":

Freshly-salted cucumbers fast


  • Cucumbers - 1, 5 kg.
  • Water - 1.5 liters
  • Large salt - 3 tablespoons with a small slide
  • Garlic - 5 or more lobes
  • Dill - 1 large bunch
  • Bitter pepper - 1 pod
  • Horseradish leaves, cherries, currants - several pieces each
  • Mustard seeds - 2-3 tablespoons

cooking time

30 minutes

The complexity of cooking





Lunch, Picnic, Dinner

Step by step recipe for cooking

Step 1

Wash with a brush under running water cucumbers. Put them in a bowl or basin with water, so that they were covered with water and let stand for as long as there is time. But no more than 10-12 hours. The water is drained. Remove the tips of cucumber on both sides.

Step 2

Put to boil water. At the bottom of the pan or other wide capacity (whichever you prefer) lay couple horseradish leaves, then the leaves of cherry and currant. Place the cucumber, sprinkle with sliced ​​garlic and chopped dill. Bitter pepper or entirely put on the bottom or chop and sprinkle on top of the cucumber. Sprinkle half of the mustard seed.

Step 3

Dissolve the salt in a boiling water, remove from heat and allow almost ostyt.Ulozhit second layer of cucumbers, which is similar to the first sprinkle with garlic, dill and mustard seeds.

Step 4

Warm brine to fill cucumber. Cover with a sheet of horseradish. Writing finally cool down and put in a few hours holodilnoik.Cherez cucumbers ready.

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