- Toast bread - 4 slices
- boiled chicken - 100 g
- Cheese - 50 g
- small chicken egg - 1 pc.
- greens - to taste
- salt and pepper - to taste
- Vegetable oil for frying
- sour cream (yogurt) - 1 tablespoon
Step by step recipe for cooking
Chicken cut into small slices across the grain.
Grate the cheese on the "average" grater. Green chop.
Egg shake with sour cream, add the chicken, greens, and cheese. Bring to taste, adding salt and pepper.
Put the stuffing on top and bake bread in the oven under the grill or fry in vegetable oil in a frying pan on both sides. Serve hot!