Recipe "Ratatouille":



  • eggplant - 2 pcs.
  • courgettes / zucchini - 2 pcs.
  • tomatoes - 5 pcs.
  • hot red pepper - 1/2 pcs.
  • parsley - 3 sprigs
  • Garlic - 1 clove
  • olive oil - 3 tablespoons
  • salt, ground black pepper - to taste
  • tomatoes (sauce) - 4 pcs.
  • onion (for the sauce) - 1 pc.
  • bell pepper (for the sauce) - 1 pc.
  • olive oil (for the sauce) - 2 tablespoons
  • sugar (for the sauce) - 0.5 teaspoons
  • salt, ground black pepper (for the sauce) - to taste

Step by step recipe for cooking

Step 1

Eggplant cut into slices of 2-3 mm. Sprinkle salt and leave for 20 min., Glass to bitterness. Rinse the salt and dry. Courgettes or zucchini cut into slices as well. Tomatoes - circles or polukruzhkami.

Step 2

Prepare the tomato sauce: on tomatoes to make a crosswise cut, pour over boiling water and peel, cut into cubes. Onion cut into small cubes and fry until prisolit softness. Add, diced pepper and fry for 5 minutes. Add the tomatoes. Season with salt and pepper, put the sugar, stir. Simmer on low heat for 10-15 minutes.

Step 3

At the bottom of the split molds for baking put half of our sauce. Place the vegetables, alternating: a tomato circle, a circle of eggplant, zucchini circle. And so until they run out of all the vegetables.

Step 4

Hot pepper, parsley, garlic and mincedconnect. Ratatouille salt, sprinkle with a mixture of pepper, parsley and garlic, drizzle with oil. Cover the form of parchment and bake for 1:00 in the oven at 200 degrees.

step 5

Ratatouille Remove from oven and let stand 10 minutes. Vegetables on a plate and serve with the remaining half of tomato sauce. Bon Appetit!

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