Recipe for "Roast venison":
- 1 kg venison fillet
- 10 juniper berries
- 3 sprigs of rosemary
- 1 clove of garlic
- olive oil
- salt, freshly ground black pepper
Number of servings
The complexity of cooking
oven / oven
Step by step recipe for cooking
Crush the juniper berries with the back of a knife. Leaflets finely chopped rosemary. Stir the prepared spices and salt and pepper.
Rub the spice venison part. Fry it in a pan on all sides in a little olive oil until golden brown, 3-4 minutes on each side.
Crush the garlic and mix with the remaining spices and rub their venison.
Bake at 170 ° C. Cook 8 minutes to reach a temperature of 50 ° C in the middle of a piece of rostbifa.Vynut from the oven, let rest on a cutting board and cut into thin slices.