Roast venison

Recipe for "Roast venison":

Roast venison


  • 1 kg venison fillet
  • 10 juniper berries
  • 3 sprigs of rosemary
  • 1 clove of garlic
  • olive oil
  • salt, freshly ground black pepper

cooking time

20 minutes

Number of servings


The complexity of cooking



Russian northern




oven / oven

Step by step recipe for cooking

Step 1

Crush the juniper berries with the back of a knife. Leaflets finely chopped rosemary. Stir the prepared spices and salt and pepper.

Step 2

Rub the spice venison part. Fry it in a pan on all sides in a little olive oil until golden brown, 3-4 minutes on each side.

Step 3

Crush the garlic and mix with the remaining spices and rub their venison.

Step 4

Bake at 170 ° C. Cook 8 minutes to reach a temperature of 50 ° C in the middle of a piece of rostbifa.Vynut from the oven, let rest on a cutting board and cut into thin slices.

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