Rice salad with mussels

The recipe for "Rice salad with mussels":

Rice salad with mussels


  • vegetable oil - 2 tablespoons
  • 1 cup water
  • mayonnaise - 4 tablespoons
  • 200 g frozen or canned mussels
  • 1 avocado
  • red onions - 1 onion
  • 1 tablespoon lemon juice
  • salt
  • 125 grams of rice

cooking time

15 minutes

Number of servings


The complexity of cooking


The number of calories

390 kcal

Step by step recipe for cooking

Step 1

Rice salad with mussels

Figure cook until done. Give ostyt.Avokado cut in half, remove the seeds and remove the pulp. Cut it into small cubes and sprinkle with lemon juice. Onion peel and chop.

Step 2

Rice salad with mussels

Preheat a frying pan, fry the onion, 4 min. Add the mussels and cook for 3 minutes. Remove from heat.

Step 3

Rice salad with mussels

Mix rice with onion, mussels and avocado. Season with salt, pepper and mayonnaise.

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