The recipe for "Rice salad with mussels":
- vegetable oil - 2 tablespoons
- 1 cup water
- mayonnaise - 4 tablespoons
- 200 g frozen or canned mussels
- 1 avocado
- red onions - 1 onion
- 1 tablespoon lemon juice
- 125 grams of rice
Number of servings
The complexity of cooking
The number of calories
Step by step recipe for cooking
Figure cook until done. Give ostyt.Avokado cut in half, remove the seeds and remove the pulp. Cut it into small cubes and sprinkle with lemon juice. Onion peel and chop.
Preheat a frying pan, fry the onion, 4 min. Add the mussels and cook for 3 minutes. Remove from heat.
Mix rice with onion, mussels and avocado. Season with salt, pepper and mayonnaise.