Rice salad with shrimp and celery

The recipe for "Rice salad with shrimp and celery":

Rice salad with shrimp and celery

Ingredients

  • stemmed celery - stalk 1
  • parsley - 1 sprig
  • soy sauce - 1 tablespoon
  • cayenne pepper - a pinch
  • Fresh shrimp peeled - 100 g
  • sugar - 0.5 teaspoons
  • Long grain rice - 150 g
  • Refined vegetable oil - 0.5 tablespoons

For the sauce

  • white pepper powder - a pinch
  • mayonnaise - 2 tablespoons
  • lemon juice - 1 teaspoon
  • large garlic - cloves 0.5

cooking time

30 minutes

Number of servings

1 portion

The complexity of cooking

easily

The number of calories

0 kcal

Step by step recipe for cooking

Mix soy sauce, sugar and cayenne pepper. Pour the marinade over the shrimp obtained leave marinovatsya.Tem time pour the rice into a wide saucepan with a thick bottom, pour cold water so that it covered the figure of 1 cm. Put on the fire, bring to a boil, stir. Cook without a lid on low heat for 5 min., Then cover and cook for 15 minutes. Remove from heat and leave under cover for 5 min., Ostudit.Stebel celery cut into small cubes, gently simmered in vegetable oil, 1 min., Put on a paper towel, ostudit.Soedinit rice, shrimp and celery. For the filling mix the lemon juice, crushed garlic and white pepper, season with salad. Sprinkle with chopped parsley.

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