Rice pudding with fruit

The recipe for "Rice pudding with fruit":

Rice pudding with fruitWith that, I love rice in all its manifestations, rice pudding, I discovered only now. I never thought that this could be so delicious :)

This dish can be supplied in two versions: as a dessert after the main meal and a breakfast. Rice pudding can be supplemented with seasonal fruit and choice, as well as your favorite jam or syrup. Another good is mashed with sugar strawberries - you can even use frozen ;) It is well set off the sweetness of the pudding.

Ingredients 4 servings:

500ml milk
Sugar 100 g
1/4 tsp salt
1 tsp vanilla sugar
100 g Round rice (ideally rice for risotto - Arborio or karnarolli)
fresh or canned fruit to taste (I have canned mandarins)
syrups or jams to taste and desire


Mix in the dipper milk with sugar, vanilla sugar and salt.

Milk and sugar

We put on the stove over high heat and bring to a boil. Reduce the fire almost to a minimum, do not add the washed rice and cook for about 45 minutes.

cook rice

Figure should become soft, and the liquid absorbed therein almost completely.

Serve the pudding with fruit and syrup in a warm or completely cooled.

Rice pudding with fruit

Bon Appetit!

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